By Grape Collective
Trapiche is one of Argentina's oldest wineries. It was established in 1883 at the foothills of The Andes in Mendoza. It is the largest exporter of Argentine wine by volume and is in over 80 markets. Led by winemaker Daniel Pi, Trapiche sources grapes from Argentina’s best winegrowing sites, including more than 2,400 acres of proprietary vineyards and a stable of more than 200 independent growers.
There are few wineries out there producing wine at an $8 price that can compare to the quality of Trapiche. And with their single vineyard, Icsay, Finca Las Palmas and Gran Medalla series, they are also making interesting wines at the higher end. We talk to winemaker Daniel Pi about making value wines and the history of Argentine Malbec in Argentina.
Christopher Barnes: Daniel, tell us a little about Trapiche.
Daniel Pi: Trapiche was founded in 1883. It's one of the oldest continuously running wineries in Argentina. When it was founded, the Argentine wine industry was very robust due to the establishment of a railway line to Mendoza. Many immigrants arrived from Spain and Italy. Some came from France as well. That was the beginning of the wine industry in Argentina. We became one of the biggest wine producers in the world. Actually, Argentina is the fifth largest wine producer in the world.
Also, we are one of the best wine drinkers in the world. That's why Argentina is so well known in the world today…because of Malbec. Malbec came from very old vines in Argentina. The industry began more than 130 years ago.
Has Malbec always been an important grape for Trapiche? Or is it something more recent, since the explosion... (Read More)
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