By Wine Republic
Charlie O’Malley writes about the local passion for tortitas.
Mendocinos are an unflappable bunch. Their cool demeanour matches the ice-capped mountains they live below. They even enthuse about their wine in measured tones and rarely get too excited about anything.
That is except when you bring up the subject of tortitas, a type of hotcake that is unique to the province. Mention this much-favored breakfast item and the conversation suddenly...[Read More]
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